One Pot Tomato Pasta (The Ultimate Mid-week Meal)

Ingredients

• 350g (12 ounces) dried pasta (such as spaghetti or penne)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 800g (28 ounces) canned diced tomatoes
• 480ml (2 cups) vegetable broth or water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• Grated Parmesan cheese, for serving
• Fresh basil leaves, torn, for garnish (optional)