Vegan One Pot Pasta with Creamy Tomato Sauce
This delicious spring pasta dinner is a healthy meal and a real time saver! The veggies, gluten free pasta, and creamy vegan tomato cream sauce simmer in one pot, and turn into healthy dinner magic.
Ingredients
- 1/3 cup cashews
- 1/2 tablespoon olive oil
- 1 bell pepper
- 2 cups green beans
- 3/4 teaspoon sea salt
- black pepper
- 2 cups water
- 1 teaspoon cumin
- sea salt and black pepper
- 1 teaspoon fresh thyme
- 1/2 red onion
- 1 teaspoon paprika
- 1 box Chickapea Pasta
- 1 15-ounce can diced tomatoes
- 1/3 cup sundried tomatoes
- 4 cloves garlic
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