Herb-Grilled Chicken with Aromatic Rice and Fresh Sides
Juicy, tender herb-grilled chicken breasts served alongside aromatic parsley rice and bright, fresh vegetable and fruit slices. A lighter take on a balanced mea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Grill
- Grill pan
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Fork
- Mixing bowl
- Tongs
- Plate
- Serving platter
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup long-grain white rice
- 1¾ cups water
- 1 tbsp butter
- ¼ cup finely chopped fresh parsley
- ¼ tsp salt
- 1 small tomato, sliced
- ½ small cucumber, thinly sliced
- ½ ripe banana, sliced (optional side)
- ½ small apple, thinly sliced (optional side)
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