Chef John Folse's Cane Syrup Vinaigrette
A delicious lift for any green-leafy salad, with just a hint of sweetness from the Steen's Syrup.
Keywords
- appetizers & salads
- Chef John Folse
- Cuisine
- recipe
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Ingredients
- 1 Egg Yolk
- 1 Onions, minced
- 1 Garlic, minced
- 1 Basil, chopped
- 1 Thyme, chopped
- 1 Black Pepper, cracked, plus more to taste
- Salt, to taste
- 1 Creole Mustard
- 1/4 Red Wine Vinegar
- 2 Steen's Cane Syrup
- 1 Vegetable Oil
- 1 Olive Oil
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