Recipe: Harvest Salad with Citrus Vinaigrette
A combination of fresh tossed, local greens with a tasteful citrus twist.
Keywords
- recipes
- Gardening
- Cuisine
- April Hamilton
- May 2019
- only in Louisiana
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Ingredients
- Zest and juice of 1 orange (1/3 cup juice)
- Zest and juice of 1 lemon (3 tablespoons juice)
- 1 teaspoon Creole mustard
- 1 teaspoon cane syrup
- 1 slender green onion, finely chopped white and green (about 2 tablespoons)
- Salt & Pepper, about 1/2 teaspoon each
- 1 cup extra virgin olive oil
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