Emeril's Shrimp Creole | Emerils.com

Ingredients

• 4 ounces (1 stick) unsalted butter
• 2 cups chopped onions
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 2 bay leaves
• one 14.5-ounce can diced tomatoes
• 1 tablespoon chopped garlic
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon hot sauce,or to taste
• 2 tablespoons all-purpose flour
• 1 cup water
• 1 cup shrimp stock
• 2 1/2 pounds peeled and deveined large shrimp
• 1 tablespoon Emeril's Essence Creole Seasoning
• 1/2 cup chopped green onions
• 2 tablespoons chopped parsley
• 4 cups cooked long-grain white rice