Herbed Chicken and Carrot Patty Lettuce Cups - alive magazine

Ingredients

• 1 medium carrot, roughly chopped
• 1 cup (250 mL) fresh cilantro, roughly chopped, plus more for serving
• 1 green onion, roughly chopped
• 1/4 cup (60 mL) fresh mint or dill
• 1/4 cup (60 mL) regular or gluten-free panko bread crumbs
• 2 tsp (10 mL) fish sauce
• 1 lb (450 g) ground chicken or turkey
• 2 tsp (10 mL) coconut oil, divided
• 1 head iceberg or Bibb lettuce, leaves separated
• 1 cup (250 mL) yogurt or sriracha mayonnaise, for serving