Spinach Ricotta Gnocchi Recipe

Ingredients

• 3 ounces fresh or frozen spinach
• 1 egg
• 2 teaspoons salt
• 1 1/2 pounds whole milk ricotta cheese, drained of excess moisture
• 1/3 cup finely grated Parmigiano-Reggiano cheese
• 1 3/4 cups all-purpose flour
• Pinch of nutmeg
• 1 (28-ounce) can crushed tomatoes (or whole tomatoes that you shred as you add to the pan)
• 4 tablespoons extra virgin olive oil
• 2 garlic cloves, peeled
• Salt
• 2 ounces goat cheese