lemon-sorbet-in-lemon-shells A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: lemon-sorbet-in-lemon-shells A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 65 min
Ingredients: 8 large uniform lemons; 1/3 cup lemon zest; 1 cup strained fresh lemon juice - from lemons used for cups; 1 1/2 cups sugar; 1 1/2 cups water; In a medium saucepan over medium heat, combine sugar and water until sugar dissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2 minute. Remove from heat, cool, and strain.; Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.

pageturnercookbooks.com

View full recipe on pageturnercookbooks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.

Share this recipe:

Cooking tools:

Ice cream maker
Food processor
Blender
Juicer
Grapefruit knife
Microplane
Fine-mesh sieve
Saucepan
Stove
Measuring cup
Fork
Chef's knife
Freezer
Airtight container
Plate

Ingredients

8 large uniform lemons
1/3 cup lemon zest
1 cup strained fresh lemon juice - from lemons used for cups
1 1/2 cups sugar
1 1/2 cups water
In a medium saucepan over medium heat, combine sugar and water until sugar dissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2 minute. Remove from heat, cool, and strain.
Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.