lemon-sorbet-in-lemon-shells A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: lemon-sorbet-in-lemon-shells A recipe from pageturnercookbooks.com with 365 ecookbooks
Total time: 65 min
Ingredients: LEMON CUPS:; 8 large uniform lemons; LEMON SORBET:; 1/3 cup lemon zest; 1 cup strained fresh lemon juice - from lemons used for cups; 1 1/2 cups sugar; 1 1/2 cups water; In a medium saucepan over medium heat, combine sugar and water until sugar dissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2 minute. Remove from heat, cool, and strain.; Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.

pageturnercookbooks.com

Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.

View full recipe on pageturnercookbooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.

Share this recipe:

Ingredients

LEMON CUPS:
8 large uniform lemons
LEMON SORBET:
1/3 cup lemon zest
1 cup strained fresh lemon juice - from lemons used for cups
1 1/2 cups sugar
1 1/2 cups water
In a medium saucepan over medium heat, combine sugar and water until sugar dissolves. Add lemon zest. Stir until mixture comes to a boil; boil 2 minute. Remove from heat, cool, and strain.
Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.