Lotus Biscoff Pie Bars | Paperny Family JCC
Lotus Biscoff Pie Bars are super-quick and easy to make with just five ingredients – and there’s literally no baking involved with this recipe! All the layers o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgaryjcc.com.
Ingredients
- 200 g Lotus biscuits, finely crushed
- 60 g unsalted butter, melted
- 400 g Biscoff spread, melted (plus additional 40g for the topping)
- 115 g full-fat cream cheese, room temperature
- 30 g unsalted butter, softened
- 260 g icing sugar, sifted
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