Creamy Lotus Biscoff Cheesecake Recipe – No-Bake Dessert Perfection! – Sharp Blades
Savour this simple, no-bake Lotus Biscoff cheesecake, which has a caramelised top, creamy interior, and a spicy biscuit base. Ideal for any situation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.
Ingredients
- 300g Lotus Biscoff biscuits (crushed)
- 100g unsalted butter (melted)
- 500g cream cheese (room temperature)
- 100g powdered sugar
- 200g Lotus Biscoff spread (creamy)
- 300ml heavy cream (whipped)
- 1 tsp vanilla extract
- 100g Lotus Biscoff spread (melted)
- Crushed Biscoff biscuits (for garnish)
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