Tomato, red pepper and basil soup | Recipe | VitafriendsPKU

Ingredients

• 1 tsp Olive oil
• ½ Garlic clove, crushed
• 2 Red peppers, diced
• 1 Onion, peeled and diced
• 100g Fresh tomatoes, quartered
• 300g tin of Chopped tomatoes
• 1 Vegetable stock cube with 300ml boiling water
• 1 bunch Fresh basil, chopped
• Salt and pepper to taste (optional)