Comfort-Filled Keto Chicken Pot Pie Soup Recipe - The Dream Cafe

Ingredients

• 1 lb / 450g boneless, skinless chicken breasts
• 8 oz / 225g cream cheese
• 1 cup / 150g onion, diced
• 2 cups / 250g frozen peas and carrots, diced
• 1 bay leaf
• 1 teaspoon poultry seasoning
• ½ teaspoon sea salt (plus more to taste)
• ¼ teaspoon black pepper
• 4 cups / 950 milliliters chicken broth, reduced sodium
• 2 tablespoons unsalted butter (optional, for sautéing onion)
• ½ teaspoon xanthan gum (optional, for thicker soup)