Chicken Pot Pie - Community Servings
Our version of this classic comfort dish is low in spice, acid, and salt, making it a well-suited dish for our critically ill clients on renal or mild diets.
Ingredients
- 1lb cooked chicken, diced
- 2 tablespoons canola oil
- 1 onion, diced
- 2 carrots, diced
- 3 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons flour
- 2 cups low-sodium turkey or chicken broth
- 1 cup frozen peas
- 1 sheet puff pastry, thawed and rolled out for top
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