Chicken Pot Pie - Community Servings

Chicken Pot Pie - Community Servings

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Our version of this classic comfort dish is low in spice, acid, and salt, making it a well-suited dish for our critically ill clients on renal or mild diets.

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Ingredients

  • 1lb cooked chicken, diced
  • 2 tablespoons canola oil
  • 1 onion, diced
  • 2 carrots, diced
  • 3 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons flour
  • 2 cups low-sodium turkey or chicken broth
  • 1 cup frozen peas
  • 1 sheet puff pastry, thawed and rolled out for top

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