Tamale Steamer: The Ultimate Guide to Delicious Homemade Tamales!

Ingredients

• 2 cups masa harina (240 g)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup vegetable shortening (150 g), room temperature
• 1 to 1.5 cups chicken or vegetable broth (240-360 ml)
• 2 cups cooked chicken, shredded (250 g)
• 1 cup red salsa (240 ml)
• 1 tablespoon cumin (optional)
• ½ cup shredded cheese (e.g., Monterey Jack, optional)
• 12 dried corn husks, soaked in warm water for 30 minutes