Classic Chicken Tamales | Food Town

Ingredients

• 1 package dried corn husks
• 6 cups masa harina
• 2 ½ teaspoons salt
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon baking powder
• 6 cups chicken or vegetable stock
• ¾ cup vegetable oil
• 3 cups shredded cooked chicken filling
• 1 cup red or green enchilada sauce – mild or medium, your preference