Tamales | Recipes | Umami

Ingredients

• 1 package dried corn husks
• 6 cups masa harina
• 2 teaspoons Kosher salt
• 2 teaspoons ground cumin
• 1 teaspoon baking powder
• 6 cups chicken or vegetable stock
• 3/4 cup corn oil (or avocado oil, olive oil, or any mild-flavored oil)
• 2-3 cups filling (see ideas below)
• 1 cup salsa (see ideas below)