FRENCH ONION SOUP
| 1/2 c. butter 3 large onion, sliced 1 tsp. sugar 1 Tbsp. all-purpose flour 2 1/2 c. water 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Baking sheet
- Oven
- Mixing bowl
- Jelly roll pan
Ingredients
- 1/2 c. butter
- 3 large onion, sliced
- 1 tsp. sugar
- 1 Tbsp. all-purpose flour
- 2 1/2 c. water
- 1/2 c. red cooking wine
- 2 (10 1/2 oz.) cans condensed beef broth
- 1 long loaf French bread
- 1 (8 oz.) pkg. Swiss cheese, slices
