FRENCH ONION SOUP
| 4 c. thinly sliced yellow onions 5 Tbsp. butter 1/4 tsp. salt pepper to taste 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Grater
- Toaster
- Baking sheet
- Ladle
- Mixing bowl
- Spoon
- Microwave
- Oven
- Plate
Ingredients
- 4 c. thinly sliced yellow onions
- 5 Tbsp. butter
- 1/4 tsp. salt
- pepper to taste
- 1/4 c. brandy
- 4 cans beef broth
- 5 toasted French bread rounds
- 5 slices Monterrey Jack cheese or grated Parmesan
