Sous Vide Brussels sprouts and sprout tops, miso butter, cashew | Recipe by sousvidetools.com | sous
Experience perfectly cooked Brussels sprouts and their tops with miso butter using sous vide. Visit sousvidetools.com for the recipe and more.
Ingredients
- 16 Brussels sprouts
- 1kg sprout tops, hard stalks removed
- 2 bay leaves
- 30g miso paste
- 100g unsalted butter
- 80g roasted cashew nuts, chopped
- 1 tbsp chopped tarragon leaves
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