Sous Vide Brussels Sprouts, Momofuku-style

Name: Sous Vide Brussels Sprouts, Momofuku-style
Ingredients: 2 pounds Brussels sprouts, stems trimmed and sliced in half; 2 tablespoons extra virgin olive oil; 1/4 teaspoon kosher salt; 1/4 cup fish sauce; 2 tablespoons water; 1 1/2 tablespoons granulated sugar; 1 tablespoon rice vinegar; 1 1/2 teaspoons lime juice; 1–2 Thai chiles, thinly sliced; 1 small clove garlic, minced; Chopped fresh mint, for serving; Chopped fresh cilantro, for serving

recipes.anovaculinary.com

I’m a big fan of crisp seared Brussels sprouts, but I often find that the sprouts blacken before the centers cook through. Pre-cooking the Brussels sprouts in the Anova Precision Cooker, on the...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

2 pounds Brussels sprouts, stems trimmed and sliced in half
2 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1/4 cup fish sauce
2 tablespoons water
1 1/2 tablespoons granulated sugar
1 tablespoon rice vinegar
1 1/2 teaspoons lime juice
1–2 Thai chiles, thinly sliced
1 small clove garlic, minced
Chopped fresh mint, for serving
Chopped fresh cilantro, for serving

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