Sous vide beef fillet with Brussels sprouts | Recipe | Kitchen Stories

Sous vide beef fillet with Brussels sprouts | Recipe | Kitchen Stories

www.kitchenstories.com

Have you ever tried sous vide in your home kitchen? With this video recipe, you don’t have to be intimidated!

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Ingredients

  • 17 oz beef tenderloin
  • 2 tbsp olive oil
  • 3 sprigs rosemary
  • 10 oz Brussels sprouts
  • 2 tbsp butter
  • 0.25 cup sesame oil
  • 0.25 cup lime juice
  • 1 tsp lime zest
  • 1 oz pomegranate seeds
  • 3 tbsp mint
  • salt
  • pepper

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