Balsamic Ginger Steaks | La Grille

Name: Balsamic Ginger Steaks | La Grille
Ingredients: 1 pound (500 g) 1-inch (2.5 cm) thick boneless beef steak such as striploin, sirloin tip or rib eye; 1/4 cup (60 ml) montreal steak spice wet rub; 1 tbsp (15 ml) Liquid Honey Bear; 1 tbsp (15 ml) fresh minced ginger root; 1 tbsp (15 ml) balsamic vinegar

www.clubhouse.ca

Fresh ginger, tangy balsamic vinegar, and Club House La Grille Montreal Steak Spice add something special to these steaks. Try this marinade on other cuts of meat as well, including pork chops.

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Ingredients

1 pound (500 g) 1-inch (2.5 cm) thick boneless beef steak such as striploin, sirloin tip or rib eye
1/4 cup (60 ml) montreal steak spice wet rub
1 tbsp (15 ml) Liquid Honey Bear
1 tbsp (15 ml) fresh minced ginger root
1 tbsp (15 ml) balsamic vinegar