Balsamic-Beer Beef Flank Steak - Canadian Beef | Canada Beef

Name: Balsamic-Beer Beef Flank Steak - Canadian Beef | Canada Beef
Total time: 25 min
Ingredients: 1 small onion, finely chopped; 2 cloves garlic, minced; ½ cup (125 mL) beer (either ale or lager) or sherry; ¼ cup (50 mL) ketchup; 1 tbsp (15 mL) chili powder; 2 tbsp (30 mL) balsamic vinegar; 4 tsp (20 mL) grainy or Dijon mustard; ½ tsp (2 mL) EACH salt and pepper; 1 ½ lb (750 g) Flank Marinating Steak (or Inside Round, Outside Round, Sirloin Tip)

canadabeef.ca

This delicious beef steak recipe can be enjoyed served with grilled vegetables or it can be sliced thinly, tossing slices with greens to make a main-dish salad,

View Original

Share this recipe:

Ingredients

1 small onion, finely chopped
2 cloves garlic, minced
½ cup (125 mL) beer (either ale or lager) or sherry
¼ cup (50 mL) ketchup
1 tbsp (15 mL) chili powder
2 tbsp (30 mL) balsamic vinegar
4 tsp (20 mL) grainy or Dijon mustard
½ tsp (2 mL) EACH salt and pepper
1 ½ lb (750 g) Flank Marinating Steak (or Inside Round, Outside Round, Sirloin Tip)