Portuguese Roasted Suckling Pig Cupcakes • Queques de Leitão · Bake After Recipe
What todo when you got this enormous chunk of roasted suckling pig sitting in your fridge... what to do, what to do... These are the really tough decisions in life! ;D How about making some beautiful...
Ingredients
- Flour – 150g
- Eggs – 2
- Olive Oil – 30ml
- Milk – 125ml
- Baking Powder – 1 Teaspoon
- Suckling Pig – 250g (Already Roasted)
- Onion – 1
- Garlic – 2 Cloves
- Olive Oil – A Drizzle
- Cilantro – To Taste
- Pepper – A Pinch
- Salt – A Pinch
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