Portuguese Style Suckling Pig Mashed Potato Pie • Empadão de Leitão · Bake After Recipe
What to do with all those leftover pieces of roasted suckling pig? Hehehehe, why not make a Portuguese Empadão (mashed potato filled pie)! Here's the thing about cooked meats, they immediately start...
Ingredients
- Suckling Pig – 300g (already roasted and shredded)
- Chorizo – A few slices
- Potatoes – 7 potatoes (large for mashing)
- Butter – 1 tablespoon
- Milk – As needed
- Egg – 1
- Nutmeg – A pinch
- Paprika – A pinch
- Pepper – A pinch
- Salt – A pinch
More Like This
Portuguese Roasted Suckling Pig Cupcakes • Queques de Leitão · Bake After Recipe
bakeafter.com
Roast Suckling Pig with Fried Potatoes - Recipes | Goya Foods
goya.com
Meat and potato pie Recipe | Food From Portugal
foodfromportugal.com
Traditional Portuguese Braised Pork Croquettes • Croquetes de Porco · Bake After Recipe
bakeafter.com
Portuguese Style Leftover Grilled Pork Salad Bowl · Bake After Recipe
bakeafter.com
Stuffed potato with meat Recipe | Food From Portugal
foodfromportugal.com
Roast Suckling Pig Stuffed with Chopped Fruit Mixture from The Food and Life of Oaxaca: Traditional
app.ckbk.com
Stuffed Roast Suckling Pig | Saveur
saveur.com