Cute Pig Cookies Recipe: How to Make It
Every year when National Pig Day rolls around, I make this taste treats to celebrate.—Becky Baldwin, Annville, Pennsylvania
Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- FROSTING/DECORATING:
- 4 cups confectioners' sugar
- 1/2 cup butter, melted
- 6 tablespoons milk
- 2 teaspoons vanilla extract
- 3 to 4 drops red food coloring
- Pink sugar wafer cookies
- 36 large marshmallows, halved
- Butterscotch chips and miniature semisweet chocolate chips
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