Roasted apricot gratin with honey and rosemary - Président Cheese
Roasted apricot gratin with honey and rosemary, flavored with President Unsalted Butter and garnished with fleur de sel. Perfect for a special dessert!
Ingredients
- 12 apricots
- 20cl single cream
- 3 tbsp honey
- 10g President Unsalted Butter
- 2 sprigs rosemary
- Fleur de sel
- For the sabayon:
- 4 egg yolks
- 4 tbsp water
- 20g sugar
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