Honey glazed shallot tarte tatin | Rowse Honey

Ingredients

• 675 g (1 ½ lb) shallots
• 50 g (2 oz) butter
• 2 tablespoons Rowse Acacia Honey
• 2 tablespoons balsamic vinegar
• A few thyme sprigs
• Salt and freshly ground black pepper
• 250 g (9 oz) puff pastry, defrosted if frozen
• Little flour for rolling
• Rocket or salad to serve