Soy-Ginger Ramen Slaw Recipe: How to Make It

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 teaspoon grated fresh gingerroot
• 1 teaspoon Sriracha chili sauce
• 2 packages (3 ounces each) ramen noodles
• 1 large carrot, cut into matchsticks
• 1 cup frozen shelled edamame, thawed
• 1 cup shredded red cabbage
• 3 green onions, thinly sliced
• 1/4 cup chopped fresh cilantro, optional
• 1/4 cup chopped dry roasted peanuts or cashews, optional
• Sesame seeds