Tomato and Garlic Confit Pasta Recipe | Samsung Food App
This is dinner dish that requires little hands-on prep but the results are super flavorful. Save this for when tomato season returns or if you happen to find a bag of summertime tomatoes in your...
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Cooking tools:
- Baking dish
- Saucepan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 pounds heirloom cherry tomatoes (You can also use Roma tomatoes or grape tomatoes. )
- 1 head of garlic (halved)
- 6 sprigs of fresh thyme
- 2 sprigs of fresh rosemary
- 1/3 cup olive oil
- 1/8 teaspoon crushed red pepper flakes
- Kosher salt
- ground black pepper
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