Tomato and Garlic Confit Over Whipped Feta Yogurt Recipe

Tomato and Garlic Confit Over Whipped Feta Yogurt Recipe

www.sidechef.com

Tomato garlic confit is a warm weather staple, it is super versatile and so simple to pull together.

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Appetizers
  • Oven
  • Food Processor
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Pescatarian
  • Lunch
  • Date Night
  • Snack
  • Shellfish-Free
  • Dinner
  • Greek
  • Vegetarian
View full recipe on www.sidechef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sidechef.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking pan
  • Measuring cup
  • Kitchen spoon
  • Mixing bowl
  • Whisk
  • Food processor
  • Cutting board
  • Chef's knife
  • Kitchen scale

Ingredients

  • 1 pound Cherry Tomato
  • 1/2 cup Extra-Virgin Olive Oil
  • 3 cloves Garlic
  • 3 sprigs Fresh Rosemary
  • 5 sprigs Fresh Thyme
  • to taste Salt
  • 2 cups Greek Yogurt
  • 1 cup Feta Cheese
  • to taste Bread

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This