Tomato and Garlic Confit Over Whipped Feta Yogurt Recipe
Tomato garlic confit is a warm weather staple, it is super versatile and so simple to pull together.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Appetizers
- Oven
- Food Processor
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Pescatarian
- Lunch
- Date Night
- Snack
- Shellfish-Free
- Dinner
- Greek
- Vegetarian
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Cooking tools:
- Oven
- Baking pan
- Measuring cup
- Kitchen spoon
- Mixing bowl
- Whisk
- Food processor
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 1 pound Cherry Tomato
- 1/2 cup Extra-Virgin Olive Oil
- 3 cloves Garlic
- 3 sprigs Fresh Rosemary
- 5 sprigs Fresh Thyme
- to taste Salt
- 2 cups Greek Yogurt
- 1 cup Feta Cheese
- to taste Bread
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