Dried Cranberry Apple Chutney | The Canning Diva

Ingredients

• 4 cups white vinegar
• 8 cups Golden Delicious or Spartan apples – peeled, cored and chopped (One medium apple yields about 1 cup chopped apples)
• 5 ½ cups dried cranberries
• 4 cups raw granulated sugar
• 1 cup red onions, chopped
• 1 cup red bell pepper, chopped and seeded
• 3 tbsp mustard seeds
• 2 tbsp ground ginger
• 2 tsp ground allspice
• 2 tsp sea salt
• 2 jalapeno or yellow wax pepper, finely chopped (I prefer Jalapeno because it adds a touch of green)
• 1 garlic clove, finely chopped