Rhubarb Apple Chutney | The Canning Diva

Name: Rhubarb Apple Chutney | The Canning Diva
Ingredients: 5 cups apples (Spartan, Golden Delicious or Jonagold are best), peeled, diced and cored; 4 cups rhubarb, diced; 4 cups raw sugar; Zest of 1 lemon; 2 Tablespoons lemon juice; 1 cup dried cranberries, packed; 1 tsp ground cinnamon; 1 tsp ground nutmeg

canningdiva.com

Check this out! Rhubarb Apple Chutney This gorgeous chutney has a tart yet sweet flavor and warm tones making it perfect for scones, crepes and pastry

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.

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Ingredients

5 cups apples (Spartan, Golden Delicious or Jonagold are best), peeled, diced and cored
4 cups rhubarb, diced
4 cups raw sugar
Zest of 1 lemon
2 Tablespoons lemon juice
1 cup dried cranberries, packed
1 tsp ground cinnamon
1 tsp ground nutmeg