Garlic Roasted Potatoes Crispy Perfection

Name: Garlic Roasted Potatoes Crispy Perfection
Ingredients: 2 lbs (900g) Yukon Gold potatoes, or Maris Piper potatoes, peeled and cut into 1.5-inch (4cm) chunks; 4 cloves garlic, minced (about 2 tablespoons); 1/4 cup (60ml) olive oil, extra virgin; 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried); 1 teaspoon kosher salt (or 1/2 teaspoon table salt); 1/2 teaspoon black pepper, freshly ground; Optional: 1 tablespoon butter for extra richness (Unsalted, of course!); Optional: Pinch of red pepper flakes for a bit of heat (because, why not?)

myrecipecritic.com

Get perfectly crisp golden garlic roasted potatoes with this easy recipe Forget soggy spuds fluffy inside crispy outside and bursting with flavour Get the…

View full recipe on myrecipecritic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.

Share this recipe:

Cooking tools:

Pot
Colander
Roasting pan
Mixing bowl
Spatula
Spoon
Whisk
Oven
Stove
Baking sheet
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Kitchen timer
Instant-read thermometer
Pastry brush

Ingredients

2 lbs (900g) Yukon Gold potatoes, or Maris Piper potatoes, peeled and cut into 1.5-inch (4cm) chunks
4 cloves garlic, minced (about 2 tablespoons)
1/4 cup (60ml) olive oil, extra virgin
2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
1 teaspoon kosher salt (or 1/2 teaspoon table salt)
1/2 teaspoon black pepper, freshly ground
Optional: 1 tablespoon butter for extra richness (Unsalted, of course!)
Optional: Pinch of red pepper flakes for a bit of heat (because, why not?)