How to Make Crispy Roast Potatoes with Garlic and Herbs
Discover the secret to crispy roast potatoes with creamy centers and bold flavor from garlic, herbs, and your choice of fats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Pot
- Kosher salt measuring spoon
- Colander
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Thin metal spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Peeler
- Serving bowl
- Spoon
Ingredients
- 4 pounds russet or Yukon Gold potatoes, peeled and cut into large chunks
- 2 tablespoons kosher salt
- 1/2 teaspoon baking soda
- 2 quarts water
- 5 tablespoons extra-virgin olive oil, duck fat, goose fat, or beef fat
- Small handful fresh rosemary leaves, finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
- Small handful fresh parsley leaves, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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