Garlic Roasted Potatoes Crispy Perfection
Get perfectly crisp golden garlic roasted potatoes with this easy recipe Forget soggy spuds fluffy inside crispy outside and bursting with flavour Get the…
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Cooking tools:
- Pot
- Colander
- Roasting pan
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Oven
- Stove
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Instant-read thermometer
- Pastry brush
Ingredients
- 2 lbs (900g) Yukon Gold potatoes, or Maris Piper potatoes, peeled and cut into 1.5-inch (4cm) chunks
- 4 cloves garlic, minced (about 2 tablespoons)
- 1/4 cup (60ml) olive oil, extra virgin
- 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
- 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
- 1/2 teaspoon black pepper, freshly ground
- Optional: 1 tablespoon butter for extra richness (Unsalted, of course!)
- Optional: Pinch of red pepper flakes for a bit of heat (because, why not?)
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