Decadent Caramelitas with Oat Crust and Chocolate
These luscious caramelitas feature layers of chocolate, caramel, and a buttery oat crust. An indulgent dessert perfect for satisfying your sweet tooth.
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking pan
- Airtight container
- Cutting board
- Chef's knife
Ingredients
- 2 cups all-purpose flour.
- 2 cups old-fashioned rolled oats.
- 1½ cups brown sugar, packed.
- 1 tsp baking soda.
- ½ tsp salt.
- 1½ cups unsalted butter, melted.
- 1½ cups caramel sauce.
- 1 cup semi-sweet chocolate chips.
- ½ cup chopped pecans (optional).
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