Carrot Cake | Gold Medal Flour US

Ingredients

• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 3 eggs
• 2 cups Gold Medal™ all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 cups shredded carrots (5 medium)
• 1 cup coarsely chopped walnuts
• 1 package (8 oz) cream cheese, softened
• 1/4 cup butter or margarine, softened
• 2 to 3 teaspoons milk
• 4 cups powdered sugar
• Nutmeg, if desired