Gold Carrot Cake | Recipes | WW Canada (English)

Ingredients

• All-purpose flour ¾ cup(s)
• Whole-grain wheat flour ⅔ cup(s)
• Baking soda 1 tsp(s)
• Ground cinnamon 1 tsp(s)
• Table salt ½ tsp(s)
• Raw egg 1 large
• Egg whites 2 serving(s)
• Honey ¾ cup(s)
• Vegetable oil ¼ cup(s)
• Fresh lemon juice 1 tbsp(s)
• Carrots 3 cup(s), grated
• Light cream cheese 3 oz, softened
• Powdered sugar (confectioner's) 3 tbsp(s)
• Vanilla extract ½ tsp(s)