Carrot Cake (lighter recipe) | Gold Medal Flour US

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla
• 1 egg
• 4 egg whites
• 2 cups Gold Medal™ all-purpose flour
• 1 3/4 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 5 medium carrots, shredded (3 cups)
• 4 oz (half of 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
• 1 1/2 teaspoons fat-free (skim) milk
• 1/2 teaspoon vanilla
• 2 cups powdered sugar