Crispy Rice Paper Dumplings with Tofu and Vegetables

Name: Crispy Rice Paper Dumplings with Tofu and Vegetables
Total time: 47 min
Ingredients: 14 oz (400 g) extra-firm tofu, pressed and crumbled; 2 cups (140 g) finely shredded napa cabbage; 1 medium carrot, finely shredded or julienned; 1 cup (75 g) finely chopped shiitake mushrooms; 3 scallions, thinly sliced; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 2 tablespoons tamari, certified gluten-free if needed; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 1/2 teaspoon white pepper; 1/2 teaspoon kosher salt, plus more to taste; 20 round rice paper wrappers, about 8.5 inches wide; 3 tablespoons neutral oil, plus more as needed for frying; 3 tablespoons tamari; 1 teaspoon maple syrup; 1 small garlic clove, grated; 1-2 teaspoons chili oil, optional; 1 tablespoon sliced scallions or sesame seeds, optional

myhomemaderecipe.com

Make crispy rice paper dumplings with tofu and vegetables in a skillet. The filling is savory, the wrappers turn crackly at the edges, and the whole…

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