Quick and Easy Balsamic Beets and Greens Pasta with Goat Cheese
This dish is not only vibrant but also packed with flavor and nutrients. Perfect for a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 1 ½ to 2 cups uncooked rotini pasta (or other short pasta of choice)
- 2 tbsp. olive oil (or sauté oil of choice)
- 2 garlic cloves, minced
- ½ cup chopped walnuts
- 1 bunch Swiss chard leaves, roughly chopped
- 2 cups Paisley Farm Balsamic Beets and Onion Salad, drained
- Juice of 1 lemon (about 2 to 3 tbsp.)
- Salt
- Pepper
- 4 oz. goat cheese
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