Penne With Beets, Beet Greens and Goat Cheese | Oregonian Recipes
Although beets and pasta may seem like an odd combination, it works beautifully in this dish. The sauce will thicken as it stands, so serve it immediately or...
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Stove
Ingredients
- 2 bunches medium beets with greens (about 8 beets)
- Salt
- 1/2 cup olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh rosemary
- Freshly ground black pepper
- 6 ounces soft goat cheese (chevre)
- 3 ounces grated asiago or parmesan cheese
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