Tacu Tacu | I've Been Cooking

Tacu Tacu | I've Been Cooking

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Tacu Tacu is a delicious Peruvian dish made from leftover rice and beans, flavored with ají amarillo, cilantro, and lime. It's perfect as a hearty, plant-based meal or a flavorful side dish.

Keywords

  • Tacu Tacu
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Rice - 2 cups, cooked and cooled
  • Kidney Beans - 1 cup, cooked
  • Vegetable Oil - 2 tablespoons
  • Onion - 1, finely chopped
  • Garlic - 2 cloves, minced
  • Ají Amarillo Paste - 1 tablespoon
  • Salt and Pepper - to taste
  • Cilantro - a handful, chopped
  • Lime - 1, for garnish

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