Tacu Tacu | I've Been Cooking
Tacu Tacu is a delicious Peruvian dish made from leftover rice and beans, flavored with ají amarillo, cilantro, and lime. It's perfect as a hearty, plant-based meal or a flavorful side dish.
Keywords
- Tacu Tacu
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Rice - 2 cups, cooked and cooled
- Kidney Beans - 1 cup, cooked
- Vegetable Oil - 2 tablespoons
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Ají Amarillo Paste - 1 tablespoon
- Salt and Pepper - to taste
- Cilantro - a handful, chopped
- Lime - 1, for garnish
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