Peruvian Rice and Bean Pancakes (Tacu Tacu)

Peruvian Rice and Bean Pancakes (Tacu Tacu)

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Ingredients

  • 2 cups cooked Peruvian beans (or use cannellini beans)
  • 1 cup cooked brown rice
  • 2 tsp Piquant Post Aji Panca
  • 1 tsp salt
  • 4 Tbsp vegetable oil
  • Garnish: cilantro, sliced red onion, lime wedges

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