Peruvian Rice and Lentils (_Tacu Tacu_) Recipe | Epicurious
Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg. Cooks flip the mixture of beans and rice frequently while it fries so that the exterior develops a...
Keywords
- fried rice
- peruvian
- lentil
- rice
- onion
- main
- side
- lunch
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- saute
- gourmet
Ingredients
- 1 cup dried brown lentils (7 ounces)
- 7 1/4 cups water, divided
- 2 teaspoons finely chopped garlic, divided
- 6 tablespoons vegetable oil, divided
- 1 cup long-grain white rice
- 1 small red onion, finely chopped
- 1 tablespoon bottled ají amarillo or ají mirasol paste (sometimes labeled "crema")
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