Coffee, Caramel & Pecan Cake -

Name: Coffee, Caramel & Pecan Cake -
Ingredients: 370g unsalted butter, softened, split into 250g and 120g; 400g caster sugar split into 250g and 150g; 4 eggs; 250g self-raising flour; 1 tsp baking powder; 3 fresh espressos (120ml) or 1 tbsp + 1 tsp instant coffee dissolved in 5 tbsp of boiling water; 150g pecans, roughly chopped + extra for decorating; 150ml double cream; 1 tsp salt; 500g icing sugar

www.foodepedia.co.uk

Celebrate Mother's Day with an easy, stunning Coffee Caramel & Pecan Cake. Just 10 ingredients and 25 minutes of prep time—perfect for baking with Mum! 🍰☕️✨

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Ingredients

370g unsalted butter, softened, split into 250g and 120g
400g caster sugar split into 250g and 150g
4 eggs
250g self-raising flour
1 tsp baking powder
3 fresh espressos (120ml) or 1 tbsp + 1 tsp instant coffee dissolved in 5 tbsp of boiling water
150g pecans, roughly chopped + extra for decorating
150ml double cream
1 tsp salt
500g icing sugar