Pecan Coffee Cake
A buttery, cinnamon-spiced Pecan Coffee Cake layered with crunchy pecans and a rich, crumbly streusel topping. Perfectly pairs with your favorite brew f...
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 500g mascarpone
- 100g light muscovado sugar
- 2 tbsp Rum
- Handful pecan halves and coffee beans, to decorate
- 175g unsalted butter, softened
- 175g golden caster sugar
- 3 large eggs, beaten
- 175g self-raising flour, sifted
- 1 tsp baking powder
- 1-2 tsp Javvy Coffee
- 60g pecans, chopped
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